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Tour Description

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Learn how to make burrata and mozzarella at a traditional farmhouse in Puglia. Enjoy a guided tour of the farm, a cheesemaking class, and a tasting of local products with wine.

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What to Expect

On this tour, you will:

• Explore the stunning landscape of Puglia.

• Learn about the history and techniques of cheese-making from knowledgeable guides.

• Enjoy a guided tasting of fresh dairy products.

• Have the opportunity to purchase your favorite cheese directly from the farm.

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Itinerary​

• Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley.

• Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.

• Next, join a professional cheesemaker for a hands-on cooking class. Discover the ingredients and cheesemaking process of these two extraordinary foods.

• After the class, enjoy a rich tasting of dairy products, such as: ricotta, nodino (mozzarella knot), creamy burrata, smoked scamorza, caciocavallo, aged cheese paired with homemade jam, extra-virgin olive oil, and products baked in the farm's wood-fired oven, all accompanied by Apulian wine.

• The tasting of typical products, upon request, can be replaced with a full menu prepared with products from the farm's organic garden at the farm's restaurant.

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What to Bring

• Comfortable clothing and shoes for farm visits.

• A notebook for jotting down recipes and tasting notes.

• A reusable bag for purchasing local cheese and products.

• A camera to capture the beautiful landscapes and culinary delights.

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Conclusion

Join us for a memorable burrata tour that will enhance your appreciation for this exquisite cheese and the rich culinary traditions of Italy!

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⇒ DIFFICULTY: Easy 

⇒ DURATION: 11.00 - 13.00 | 2 hours 

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PRICE INCLUDES:

⇒ Tour of the Dairy Farm

⇒ Available languages: Italian, English

⇒ Cheese-Making Class

⇒ Tasting of Local Products

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