Bari, a bustling city located in Southern Italy, is renowned for its vibrant street food scene that offers a plethora of delicious and authentic dishes to satisfy any foodie's cravings. From savory snacks to hearty meals, Bari's street food will surely leave you craving for more.
This guided tour will take you on a journey through the historical landmarks of the city, allowing you to explore iconic attractions such as the Basilica of San Nicola, the Cathedral of San Sabino, and the Norman-Swabian Castle.
However, the tour also focuses on the culinary delights of Bari, giving you the opportunity to savor the authentic flavors of the city. Throughout the tour, you will make gastronomic stops at various locations to sample a variety of Bari's traditional dishes.
One of the highlights of the tour is a visit to a historic bakery, where you will have the chance to taste the famous focaccia barese.
This traditional delicacy is known for its crispy exterior and soft interior, and you will have the opportunity to learn about the secrets of its preparation.
You will also visit a local delicatessen, where you can sample a selection of typical cured meats and cheeses, accompanied by a glass of local wine. This stop will give you a taste of the rich flavors of Bari's culinary heritage.
As you wander through the characteristic alleys of the city, you will have the opportunity to try sgagliozze, popizze and fried panzerotti, two popular examples of Bari street food. These savory treats are sure to delight your taste buds and give you a true taste of the local cuisine.
To end the culinary journey on a sweet note, the tour includes a stop at an artisanal ice cream shop, where you can sample the authentic flavors of Apulian ice cream. This refreshing treat will provide the perfect conclusion to your gastronomic adventure.
For those passionate about food, there is also the option to participate in a cooking class dedicated to typical Apulian dishes. One of the must-try dishes in Bari is the orecchiette, a traditional pasta dish that is synonymous with the region of Puglia. Orecchiette, which translates to "little ears" in Italian, is a small, ear-shaped pasta that is typically made from durum wheat flour and water. This pasta is usually served with a variety of sauces, such as tomato sauce, broccoli rabe, and anchovies, making it a versatile and flavorful dish that appeals to a wide range of tastes.s.
So, if you are a food lover looking to embark on a culinary adventure in Bari, be sure to take a street food tour to discover the diverse flavors and textures of this vibrant city. From traditional pasta dishes to sweet treats, Bari's street food scene has something for everyone to enjoy.🍝🥖🍩 #BariStreetFood #Orecchiette #PugliaCuisine #ItalianStreetFood #FoodieAdventure