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Tour Description

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Experience the rich culinary traditions of Matera by participating in a hands-on cooking class that includes a delicious lunch. This immersive experience will not only teach you how to prepare authentic local dishes but also allow you to enjoy the fruits of your labor.

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Tour Highlights

• Learn from a Local Chef: Gain insights from experienced chefs who specialize in traditional Materan cuisine.

• Hands-On Cooking: Get involved in the cooking process, from selecting fresh ingredients to preparing and cooking the meal.

• Traditional Dishes: Discover how to make iconic dishes such as orecchiette pasta, bread, and local sauces.

• Lunch Experience: Enjoy a private lunch where you can savor the dishes you’ve prepared alongside local wines.

• Cultural Insights: Learn about the history and culture of Matera through its culinary practices.

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Itinerary

• Learn how to make the "orecchiette": In this cooking class (lasting approximately two hours), the entire process will be explained and carried out, from the preparation of the pasta, to the preparation of the dough, up to its rolling out.

• Taste a delicious lunch: At the end of the preparation, taste your product together with a delicious selection of local proposals. Lunch will take place in a typical Matera cave restaurant.​​​​

Booking Information

To book your cooking class in Matera, send us a direct inquire. Be sure to confirm the details such as date, time, and any dietary restrictions.

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⇒ DIFFICULTY: Easy 

⇒ DURATION: Upon request | 3 hours 

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PRICE INCLUDES:

⇒ Private Chef

⇒ Available languages: Italian, English

⇒ Pasta Tasting

⇒ Full Lunch: First course, Second course, Side dish and Dessert

⇒ Drinks: Water and Wine

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