Bari Orecchiette Pasta
Cooking Class

Experience the joy of preparing traditional local pasta, immersing yourself in the true flavors of southern Italy.

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Tour Description

Discover the vibrant city of Bari while indulging in a hands-on cooking class that showcases the rich culinary traditions of the region.

Immerse yourself in the local culture as you explore the bustling markets and the "orecchiette-street", then learn to prepare authentic dishes under the guidance of a local guide.

Join us for an unforgettable journey of flavors and traditions!

Tour Highlights

Get ready for an authentic experience in the heart of Bari, in a secret place that preserves the true spirit of Apulian cuisine. Accompanied by a local guide, we'll get hands-on to create two symbols of Bari's tradition:

Focaccia barese, the undisputed queen of street food, which has defeated focaccia genovese in a battle to the last bite. Soft, golden, and embellished with fresh cherry tomatoes, you'll discover the secrets of its irresistible crunchiness.
Orecchiette baresi, the same pasta that the New York Times called a heritage worth protecting, handmade according to an ancient technique passed down from generation to generation.

After the class, we'll toast with a fine local wine and enjoy the fruits of our labor together, in a warm and convivial atmosphere, amidst stories, anecdotes, and the authentic flavor of Puglia.

Are you ready to cook and enjoy Bari like a true local?